Everyday the same question reverberates around my home: What's for dinner? Nine times out of ten I have no idea. It's time to fix the problem.
Tuesday, November 30, 2010
The Cheater's Shepherd's Pie
I had some leftover meatloaf so I crumbled it up, mixed it with some canned tomato sauce, and added some frozen mixed veggies. Then I added some pepper, gound mustard, and some ground garlic. After I mixed it all, I put it in a casserole dish and spread hashbrowns on top (I used the refridgerated kind). Then I sprinkled salt, pepper, and some butter on top and cooked it for about 30 minutes. It was very easy, very good, and nobody complained about leftovers!
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