Spaghetti...probably the all-time favorite meal in our home. Brown meat, drain and add sauce. You can used bottled or make your own. Then put it in a ziplock bag and freeze. When you are ready for dinner, just defrost and make pasta. Voila!
Here is how I make spaghetti sauce for 5 pounds of meat:
3 cans tomato sauce
3 cans diced tomatoes, do not drain
1 small can tomato paste
1 T oregano
1 T garlic
1 T basil
1/2 T marjoram
1 T sugar
The longer it simmers, the better it will be. Perfect in a crock pot all day.
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