Wednesday, July 27, 2011

Fab Five #4

Spaghetti...probably the all-time favorite meal in our home.  Brown meat, drain and add sauce.  You can used bottled or make your own.  Then put it in a ziplock bag and freeze.  When you are ready for dinner, just defrost and make pasta.  Voila!

Here is how I make spaghetti sauce for 5 pounds of meat:
3 cans tomato sauce
3 cans diced tomatoes, do not drain
1 small can tomato paste
1 T oregano
1 T garlic
1 T basil
1/2 T marjoram
1 T sugar

The longer it simmers, the better it will be.  Perfect in a crock pot all day.

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