Everyday the same question reverberates around my home: What's for dinner? Nine times out of ten I have no idea. It's time to fix the problem.
Wednesday, July 27, 2011
Fab Five #3
Another super easy way to use ground beef, chili! Brown the five pounds of ground beef and drain. Then add 3 cans of beans (I use black or kidney), 3 cans of stewed tomatoes, 4 packages of chili seasoning (I like McCormicks) and 1 large jar of V8 juice. We eat what we can that night and then I freeze the rest in freezer ziplocks. Make sure you write on the bag "Chili" with a Sharpie. I always think that I'll be able to recognize the beans, but I have been surprised more than once.
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