Wednesday, July 27, 2011

Fab Five #3

Another super easy way to use ground beef, chili!  Brown the five pounds of ground beef and drain.  Then add 3 cans of beans (I use black or kidney), 3 cans of stewed tomatoes, 4 packages of chili seasoning (I like McCormicks) and 1 large jar of V8 juice.  We eat what we can that night and then I freeze the rest in freezer ziplocks.  Make sure you write on the bag "Chili" with a Sharpie.  I always think that I'll be able to recognize the beans, but I have been surprised more than once.

No comments:

Post a Comment