My fabulous sister-in-law gave me this recipe and my kids beg for it.
Marinate chicken breasts in some teriaki marinade. (I like the one made by Jack Daniels because it is gluten free). Then grill the chicken and some pineapple rings. Serve on a bun with swiss cheese. Tada! It's that easy!
Another variation... you can bake the chicken and pineapple in the marinade. I've even thrown in some onion. Place swiss cheese slices on the chicken at the end so that it melts.. You could serve this over rice. The "juice" is great!